Myself, Myspork
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...Enjoy cooking...
...Share food...
...Leave your thoughts....
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Live Well, Love Abundantly, Eat with Joy!
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A side note on my recipes and cooking. Most of my recipes can be made vegetarian, if they aren't already (try substituting with tofu or Portabella). Celiacs and Gluten Free people, please check your labels carefully. I am cautious when stocking my kitchen to only purchase products that treat my allergies kindly.
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I hold no responsibility nor liability for actions that happen outside of my kitchen. Please be aware of your ingredients and particular allergies / intolerances.
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Due to my allergies, this has become my secondary blog. My primary recipes are now being posted to a Low Amine Blog, which you can find at http://aminerecipes.com
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Enjoy!
Cooking Light 101- An error has occurred; the feed is probably down. Try again later.
- Feast on the Cheap
- Grilled Watermelon with Goat Cheese and Crispy Pancetta
- Slow-Roasted Soy-Glazed Beef with Fresh Tomatoes, Onions & Cilantro
- Tomato and Avocado Salad with Mango, Blue Cheese, Walnuts and Olives
- Pretty Hostess Gift Idea
- Summer Salad with Brie, Plums, Glazed Walnuts and a Blueberry Balsamic Vinaigrette
- Roasted Chicken with Tomatoes, Olives and Fresh Herbs
- Corn Cake Summer Salad with Arugula and Sweet Peaches
- Red, White and Blueberry Flag Cake
- Easy Chicken Pad Thai
- Farro Salad with Sweet Potato, Scallions & Dried Cherries
- Gluten Free Girl
Hungry Chef 