I just have to share a link to this fabulous article in the New York Times about using your foods effectively. It has always amazed me how much people throw away in food waste when they can utilize it as food product instead. This article really brought key issues, as well as tips and tricks, to the forefront.
http://www.nytimes.com/2011/07/27/dining/thats-not-trash-thats-dinner.html?_r=1&pagewanted=all
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Live Well, Love Abundantly, Eat with Joy!
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A side note on my recipes and cooking. Most of my recipes can be made vegetarian, if they aren't already (try substituting with tofu or Portabella). Celiacs and Gluten Free people, please check your labels carefully. I am cautious when stocking my kitchen to only purchase products that treat my allergies kindly.
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I hold no responsibility nor liability for actions that happen outside of my kitchen. Please be aware of your ingredients and particular allergies / intolerances.
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Due to my allergies, this has become my secondary blog. My primary recipes are now being posted to a Low Amine Blog, which you can find at http://aminerecipes.com
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Enjoy!
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Hey, I saw this article earlier. Pretty neat, being able to use so much of different stuff that I’d normally throw away. Cool, man.