Coconut Whipped Cream
Turn Coconut Milk into Coconut Whipped Cream:
Chill a can of full-fat coconut milk in the fridge for a couple hours.
Open the can and scrape the thick parts out.
Leave the milky liquid behind and use it for whatever else you’d like.
Add a little sugar or honey to the coconut fat if you like.
Use a hand-beater to mix it. Coconut whipped cream takes a little longer than normal whipping cream.
Whip until whipped and enjoy!