Creamy Cumin Spinach

Creamy Cumin Spinach

1 – 9 oz. package washed Baby Spinach

1/4 lg. Yellow onion, diced

3 cloves garlic, minced

1/2 tsp Cumin seeds

4 Tbsp heavy cream

2 Tbsp slivered almonds, toasted

Salt & Pepper to taste

• Toast almonds in a pan. Set aside.
• Carmelize onions and add garlic just before they’re done.
• Chop spinach and add to onions.
• Toss in cumin seeds, salt & pepper.
• Let cook until thoroughly softened.
• Just before serving, add cream and mix well.
• Garnish with toasted almonds.