Jesse's Teriyaki Chicken

6 boneless skinless chicken thighs

1 C soy sauce (or for gluten free, just replace with wheat-free Tamari)
1 C orange juice
.5 C rice vinegar
2 T brown sugar
1 Tbsp crushed garlic

1/2 Tbsp grated ginger

1 Tbsp sesame seeds

.

• Mix together in Ziplock. Marinate for at least 2 hours, preferably overnight.
• Bake at 425 on a rack, uncovered, for about 25 minutes.

.Courtesy of Jesse Bright. Thanks, sugar. You can cook for me any time!