Pan Seared Garlic Scallops

Pan Seared Scallops

12 sea scallops

5 cloves garlic, minced

Small handful minced parsley

Butter/ghee

• Sear scallops in pan with butter.
• Remove from pan.
• Add more butter, cook garlic until fragrant and mellowed a little.
• Toss in scallops and parsley to coat them.
• Serve.