Warm & Bright Sauteed Salad
1 Orange bell pepper, thinly sliced lengthwise
10 Crimini mushrooms, sliced
1 small handful Cilantro, chopped
1 firm (just ripened) Avocado, halved & cut into slices
Salt to taste
Dash of lime juice
- Saute bell pepper at a high temperature so that it blackens a bit.
- Add mushrooms when peppers are half done.
- Add salt, cilantro and avocado slices. Be sure to mix in thoroughly.
- Once cilantro is cooked through and avocado is warmed, add a dash of lime juice over the top.
- Toss and serve.