Warm and Bright Sauteed Salad

Warm & Bright Sauteed Salad

1 Orange bell pepper, thinly sliced lengthwise

10 Crimini mushrooms, sliced

1 small handful Cilantro, chopped

1 firm (just ripened) Avocado, halved & cut into slices

Salt to taste

Dash of lime juice

• Saute bell pepper at a high temperature so that it blackens a bit.
• Add mushrooms when peppers are half done.
• Add salt, cilantro and avocado slices. Be sure to mix in thoroughly.
• Once cilantro is cooked through and avocado is warmed, add a dash of lime juice over the top.
• Toss and serve.