1/4 cup lemon juice
1 Tbsp rice vinegar
1/3 cup dashi (mushroom or other variant of stock)
...Leave your thoughts....
Live Well, Love Abundantly, Eat with Joy!
A side note on my recipes and cooking. Most of my recipes can be made vegetarian, if they aren't already (try substituting with tofu or Portabella). Celiacs and Gluten Free people, please check your labels carefully. I am cautious when stocking my kitchen to only purchase products that treat my allergies kindly.
I hold no responsibility nor liability for actions that happen outside of my kitchen. Please be aware of your ingredients and particular allergies / intolerances.
Due to my allergies, this has become my secondary blog. My primary recipes are now being posted to a Low Amine Blog, which you can find at http://aminerecipes.com