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July 14, 2010 / Michelle Ferris

How to Make Coconut Whipped Cream

Turn Coconut Milk into Coconut Whipped Cream:

Chill a can of full-fat coconut milk in the fridge for a couple hours.

Open the can and scrape the thick parts out.

Leave the milky liquid behind and use it for whatever else you’d like.

Add a little sugar or honey to the coconut fat if you like.

Use a hand-beater to mix it. Coconut whipped cream takes a little longer than normal whipping cream.

Whip until whipped and enjoy!


Leave a Comment
  1. Brian Jensen / Aug 11 2011 8:59 am

    I’ve been wondering about how to make coconut whipped cream for a while. Thanks.


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