Miso Vinaigrette Salad Dressing
This simple recipe for a miso dressing can be used thinned as a salad dressing, left thicker as a marinade, or as whatever other delicious thing your heart desires. Enjoy.
1/4 C miso paste
2 Tbsp seasoned rice vinegar
2 Tbsp soy sauce (or tamari, for gluten free)
2 Tbsp toasted sesame oil
1/2 tsp to 1 tsp fresh ginger, grated or finely minced
Water as desired
- Add everything (except water) together.
- Mix well.
- Add water as needed for whatever you’re making it for. You can also leave the majority of it thicker, then dilute as necessary. It refrigerates just fine for a couple weeks or more.