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June 5, 2011 / Michelle Ferris

Easy balsamic dressing

1/4 C balsamic vinegar

3 Tbsp Grapeseed oil (or olive oil)

6 cloves garlic

  • Pour oil and vinegar into a cup.
  • In a mini food processor, grind up garlic.
  • Add a little of the oil and balsamic vinegar to the food processor. Either use a spatula to clean chunks of garlic, or be lazy like me and shake the machine.
  • Run until all garlic is pureed. Add in remaining oil and balsamic vinegar and puree until dressing gets a creamy consistency.
  • Pour into salad and toss gently. It should easily dress a salad big enough for 6 or 8 people.
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