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BBQ Chicken Wraps

I made a roasted chicken that I wasn’t impressed with. So what to do with all the leftover meat?

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I took all the leftover chicken, stripped it off the carcass, and shredded it. I combined that with:

  • a bottle of hickory BBQ sauce
  • 1 tsp Cayenne
  • 1/2 tsp Liquid smoke
  • 2 Tbsp white vinegar

I let that simmer for a while, and served it with sliced onion and lettuce to wrap it in (you could do it in rolls, but I wanted to go with a slightly healthier option).

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It was delicious! Jesse and I got down and made a big, drippy, BBQ-y mess.

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