Turn Coconut Milk into Coconut Whipped Cream:
Chill a can of full-fat coconut milk in the fridge for a couple hours.
Open the can and scrape the thick parts out.
Leave the milky liquid behind and use it for whatever else you’d like.
Add a little sugar or honey to the coconut fat if you like.
Use a hand-beater to mix it. Coconut whipped cream takes a little longer than normal whipping cream.
Whip until whipped and enjoy!
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Live Well, Love Abundantly, Eat with Joy!
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A side note on my recipes and cooking. Most of my recipes can be made vegetarian, if they aren't already (try substituting with tofu or Portabella). Celiacs and Gluten Free people, please check your labels carefully. I am cautious when stocking my kitchen to only purchase products that treat my allergies kindly.
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I hold no responsibility nor liability for actions that happen outside of my kitchen. Please be aware of your ingredients and particular allergies / intolerances.
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Due to my allergies, this has become my secondary blog. My primary recipes are now being posted to a Low Amine Blog, which you can find at http://aminerecipes.com
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Enjoy!
Cooking Light 101 Feast on the Cheap Gluten Free Girl
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