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Coconut Whipped Cream

Turn Coconut Milk into Coconut Whipped Cream:

Chill a can of full-fat coconut milk in the fridge for a couple hours.

Open the can and scrape the thick parts out.

Leave the milky liquid behind and use it for whatever else you’d like.

Add a little sugar or honey to the coconut fat if you like.

Use a hand-beater to mix it. Coconut whipped cream takes a little longer than normal whipping cream.

Whip until whipped and enjoy!

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