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Creamy Cumin Spinach

Creamy Cumin Spinach
1 – 9 oz. package washed Baby Spinach
1/4 lg. Yellow onion, diced
3 cloves garlic, minced
1/2 tsp Cumin seeds
4 Tbsp heavy cream
2 Tbsp slivered almonds, toasted
Salt & Pepper to taste
  • Toast almonds in a pan. Set aside.
  • Carmelize onions and add garlic just before they’re done.
  • Chop spinach and add to onions.
  • Toss in cumin seeds, salt & pepper.
  • Let cook until thoroughly softened.
  • Just before serving, add cream and mix well.
  • Garnish with toasted almonds.

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