Skip to content

Pan Seared Garlic Scallops

Pan Seared Scallops
12 sea scallops
5 cloves garlic, minced
Small handful minced parsley
Butter/ghee
  • Sear scallops in pan with butter.
  • Remove from pan.
  • Add more butter, cook garlic until fragrant and mellowed a little.
  • Toss in scallops and parsley to coat them.
  • Serve.
Advertisements

One Comment

Leave a Comment
  1. Ott Phai / Aug 11 2011 10:06 am

    You scallop recipe very good. I make this for my mother, she love it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: