Roasted Fennel

Roasted fennel

2 bulbs fennel

3 tbsp olive oil

salt

pepper

drizzle of lemon juice

1/2 tsp sage

• Cut off stems from fennel.
• Cut in half lengthwise.
• Wedge like apple slices and toss everything together.
• Crack salt and pepper over the top.
• Roast at 400 degrees for 10 minutes, flip.
• Drizzle with lemon juice and roast for 6 on the other side.
• Serve.

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