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Warm and Bright Sauteed Salad

Warm & Bright Sauteed Salad
1 Orange bell pepper, thinly sliced lengthwise
10 Crimini mushrooms, sliced
1 small handful Cilantro, chopped
1 firm (just ripened) Avocado, halved & cut into slices
Salt to taste
Dash of lime juice
  • Saute bell pepper at a high temperature so that it blackens a bit.
  • Add mushrooms when peppers are half done.
  • Add salt, cilantro and avocado slices. Be sure to mix in thoroughly.
  • Once cilantro is cooked through and avocado is warmed, add a dash of lime juice over the top.
  • Toss and serve.

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