Miso-Ginger Salmon Recipe

(serves 4)

2 – 8″ salmon fillets

2.5 T Miso paste

1 T Honey

3/4″ Ginger, grated

2 large cloves Garlic, pressed

3 T water

2 Green onions, thinly sliced

1 whole medium onion, halved and sliced

• Lay the salmon fillet in a pyrex dish, skin side down.
• Arrange onion slices around it.
• Mix Miso, Honey, Ginger, Garlic, Green Onions & Water together into a medium-thin paste.
• Apply to fish fillets and let marinate for 20 minutes.
• Bake at 350 for 10 – 20 minutes (depending on thickness of fillets).
• Serve with baked onions on the side.