Skip to content
March 18, 2010 / Michelle Ferris

Miso-Ginger Salmon Recipe

(serves 4)
2 – 8″ salmon fillets
2.5 T Miso paste
1 T Honey
3/4″ Ginger, grated
2 large cloves Garlic, pressed
3 T water
2 Green onions, thinly sliced
1 whole medium onion, halved and sliced
  • Lay the salmon fillet in a pyrex dish, skin side down.
  • Arrange onion slices around it.
  • Mix Miso, Honey, Ginger, Garlic, Green Onions & Water together into a medium-thin paste.
  • Apply to fish fillets and let marinate for 20 minutes.
  • Bake at 350 for 10 – 20 minutes (depending on thickness of fillets).
  • Serve with baked onions on the side.

One Comment

Leave a Comment
  1. Victoria Lannister / Aug 8 2011 10:35 pm

    Wow. I love your blog! Keep up the good work and keep cooking!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: