Blue Cheese Pork Tenderloin

Blue Pork Tenderloin

6 inches pork tenderloin

Spread:

1/4 c blue cheese

1/2 granny smith apple

1/4 c breadcrumbs

1/4 c onion

1 tsp rosemary

1/4 c bacon (cooked to medium well and drained)

1 tbsp butter

1/2 c apple juice (add to pan after rolled pork is set down)

1/4 c unsweetened applesauce (spread over top of roll when in pan)

pinch of rosemary

• Dice in food processor, and mix in blue cheese by hand.
• “Unroll” tenderloin with fillet knife.
• Dress and roll the pork. Skewer shut, if possible. Otherwise, lay “lip” side down.
• Spread thin layer of unsweetened applesauce over roll and sprinkle rosemary over the top.
• Add apple juice to pan for moisture and cover with foil.
• Bake at 400 for 20(?). Baste often. Uncover for last few minutes for browning.
• Internal temp should be 160.