Shiitake Mushroom Rice

2 C white rice

Appropriate amount of water

2 tsp mushroom boullion

1/2 C dried shiitake mushrooms (entire thin slices or chopped slices)

Pinch of chopped chives or parsley

• Throw it all in the ricecooker.
• Hit “Cook”
• When it’s done cooking, stir and serve!
• Garnish with a sprinkle of green, whatever it may be.