Brightened Couscous

Brightened Couscous

1 box plain couscous

Several Tbsp of lemon juice

A little butter

Salt

Lots of parsley

Cranberries

Slivered almonds, toasted

• I used 1/3 to 1/2 cup of cranberries, soaked in hot water and run through the Cuisinart. Next time, like 1/4 to 1/5 cup of cranberries, chopped by hand.
• Toasted almonds over the top were a HIT.