Skip to content

Brightened Couscous

Brightened Couscous
1 box plain couscous
Several Tbsp of lemon juice
A little butter
Lots of parsley
Slivered almonds, toasted
  • I used 1/3 to 1/2 cup of cranberries, soaked in hot water and run through the Cuisinart. Next time, like 1/4 to 1/5 cup of cranberries, chopped by hand.
  • Toasted almonds over the top were a HIT.

One Comment

Leave a Comment
  1. Jenn Worth / Aug 11 2011 9:52 am

    Gonna have to try this recipe when I get home tonight. Sounds aweome.

    – Jenn

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: