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Bacon Wrapped Enoki Mushrooms

6 large slices of alder-smoked, thick cut bacon
4 packages enoki mushrooms*
4 green onions
24 toothpicks
Large, rimmed baking pan / cookie sheet
Fresh cracked sea salt
Fresh cracked black pepper
*Where to get Enoki Mushrooms: Seattle folks, you can get them easily at HT Market, Ranch 99, Uwajimaya, or most other Asian Markets. Sometimes they are also carried at stores like QFC, too…
  • Preheat oven to 425 degrees.
  • Take mushrooms out of package and cut off the last 1/4 – 1/2 inch at the base where vermiculite may still be present.
  • Break packages of mushrooms into 24 mini-bundles of mushrooms. They should be about this big…
Enoki Mushroom bundle
Enoki Mushroom bundle
  • Wash green onions, then carefully use paring knife to slice them in half the long way.
  • Wrap each mushroom bundle with a piece of green onion of approximate equal length by using a piece of bacon. Use a toothpick to hold ingredients in place. Lay out on pan.
  • Crack pepper and a touch of salt over the bundles.
  • Roast in oven for 15-18 minutes, or until the bacon is brown and crisp.
  • Drain bundles on paper towels (if necessary), remove toothpicks, and serve.
  • For an alternative/tweak to this recipe, marinate the mushrooms before roasting.

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3 Comments

Leave a Comment
  1. Nom nom King / May 2 2011 8:23 am

    Bacon wrapped enoki mushrooms? Wow. Yum!

  2. Mark Terrano / Aug 9 2011 5:55 pm

    I had several of these and they were fabulous – the enoki mushrooms were texturally interesting, the bacon had rich smoky umami and the giner and onions hit just the right high notes for a good mid-bite kick.

  3. Tina Willheim / Aug 11 2011 9:32 am

    Bacon AND mushrooms AND garlic AND ginger? There really isn’t any going wrong with this recipe. I love all these ingredients! I’m making this tonight!

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