Easy Dirty Rice (Mexican)

2 C white rice, washed and drained

1 small yellow onion

2/3 C canned corn (or frozen or cut off the cob)

1 regular can stewed tomatoes

1/2 C cilantro, minced

1 T onion powder

1 T garlic powder

1 T chile powder

1/4 tsp cayenne

1/4 tsp paprika

1/2 tsp salt

1 T olive oil

1 tsp vegetable bouillon powder

3 Tbsp water

• Wash and drain rice.
• Toss onion and cilantro in food processor. Blend until minced. Add tomato and blend until chopped up as well.
• Add onion, cilantro, and tomato to the rice.
• Add all other ingredients. Mix well.
• Turn on rice cooker. Halfway through cooking, stir well.
• When finished cooking, stir again (be sure not to smash rice, as it gets squishy when you do this). If rice is too wet, leave lid open for a few minutes to let excess water cook off.
• Stir and serve.

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A very easy and delicious way to reuse the rice is by heating it at breakfast and serving an over-easy egg over the top. Delish! Or by making burritos. Or anything else, really. Also, it freezes well for later use or lunch next week.

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